OUR FAVORITE UN-RECIPES

Spiked! Chocolate Orange Pudding

Who doesn't love orange with chocolate?  OK, maybe Uncle Louie, but if you do... try this! Prepare one box of South & Spoon Chocolate Pudding mix as directed on the box.  Refrigerate until cool (about 1 hour). Add 2 tablespoons of Grand Mariner or your favorite orange liqueur and blend thoroughly into chilled pudding.  Serve chilled with a slice of orange in a beautiful glass... (or eat right out of the bowl). 

Frozen Pudding Pops

Freeze your favorite South and Spoon pudding (after you prepare it on the stovetop, of course) 

in freezer-pop molds overnight. Dip your frozen pudding pops in melted chocolate and sprinkle with nuts and toppings.  Lay the pops on parchment paper and lay them back in the freezer for at least an hour before serving.

#instantrockstar #summertreats #kidfriendlydesserts #naturaldesserts

Aunt Bailey's Snickerdoodle Parfait

Stir three tablespoons of Bailey's Irish Cream into prepared South and Spoon Snickerdoodle pudding, hot off the stove.  Layer pudding, sliced bananas, granola and whipped cream into dessert cups. Top with caramel sauce. OMG I'm hungry!

Chocolate Peanut Butter Pudding Pie

Pie filling: 1 box South & Spoon Chocolate Pudding mix *reduce amount of milk used to 2 cups.  Cook as directed.  After pudding boils and while still hot, add 1/2 cup chunky or smooth peanut butter. Stir until incorporated. 

Pie Topping: 2 cups Cool Whip defrosted, 1/4 cups smooth peanut butter. Fold together until blended. Don't worry the Cool Whip will hold up to the peanut butter. 

Add the pie filling into your favorite pre-baked pie crust and allow to cool in the refrigerator for four hours minimum.  Once the pudding filling is cooled, add Cool Whip / Peanut butter topping and refrigerate until you are ready to serve!  Decorate your pie to hearts content!  

The Next Best Thing to Ryan Reynolds... Pie

Ingredients:

Crust:

1 cup flour 1/2 cup butter 1 cup pecans finely chopped

Fillings:

8oz cream cheese

8oz whipped topping (cool whip)

1 cup powdered sugar

1 box Salted Brown Sugar South & Spoon Pudding (prepared)

2 egg yolks

1 1/4 cup whole milk

1 box Simply Vanilla South & Spoon Pudding (prepared)

2 egg yolks

1 1/4 cup whole milk

Garnish:

1/2 cup dark chocolate shavings or shredded candy bar

For the crust:

Mix flour, butter & nuts until crumbly - press into 9” circular pie pan and bake @ 350 for 20 minutes. Cool completely

While the crust is cooling:

Prepare your 2 boxes of South & Spoon pudding, stirring the whole time (6 minutes)

For the pudding:

In a cool saucepan beat milk & yolk

Add dry mix and stir thoroughly

Turn heat on med-low & stir until pudding thickens& boils (6 minutes)

Reduce heat to low for 60 seconds and stir gently

Remove from heat

For the filling:

Beat cream cheese and powdered sugar mercilessly

Fold in the whipped topping

Spread over cooled crust

Put it all together:

Swirl Salted Brown Sugar pudding and Vanilla pudding in semi circular swirls over the entire pie surface

Let stand a few minutes then swirl whipped topping on top and garnish with a flurry of chocolate shavings (dramatic flourishes encouraged)

Cover and refrigerate until ready to serve.